If you saw our post on black sesame seed paste, then you will be delighted by these gluten-free fruit tarts that uses the paste. Made with a nutty almond flour crust and topped with some delicious fruit, these tarts are the perfect winter snack that aren’t too sweet and are full of enough substance to keep you going.
Read MoreIn the middle of winter, we like to encourage eating foods that tonify the Kidney. Black Sesame Seed Paste is a delicious, and highly nutritious, way to do that. This slightly sweet, nutty flavored paste is yummy to put on top of toast, on congee, or on oats.
Read MoreTraditional Chinese Nutritional Theory is about using the energetics of food and the season to bring the body into harmony. Casey & I created this Fall inspired recipe utilizing ingredients that are appropriate for the season. We hope you enjoy our Savory Squash Crumble—it is gluten free and vegetarian.
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